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James Witts is a freelance journalist.
Cyclist hangs out with Tim Vanderjeugd. Trek's story teller and communication coach.
When you need energy on a ride, should you eat a bar, down a gel or sip a drink? Let science make the choice for you.
The pre-season training camp is a staple of every team, but they're not all the same. Cyclist explores the Etixx-Quick-Step method.
Fabian Cancellara is one of the greatest riders of all time. Ahead of his retirement in 2016, he tells us the qualities needed to win.
For some the Tour offers little chance for glory. Cyclist shadows Trek's Markel Irizar to get inside the mind of a domestique.
Adjusting your food at throughout the year can transform your performance. Cyclist examines the science behind periodised nutrition.
In the fourth chapter of our Tour de France journey with Trek Factory Racing, we take a ride with the man in charge of tactics.
Cyclist's look behind the scenes of a pro team at the Tour de France takes us to Trek Factory Racing's massage table, kitchen and feedzone.
Cyclist was embedded with the Trek team during the 2015 Tour de France. In the first of a new series, we head into the kitchen.
Professional cyclists have been known to move their bottles into their pockets to climb faster. But does it really save energy?
Is one big mountain ascent more punishing than numerous shorter climbs if the distance and elevation are equal?
Team Skys' 24-year-old all-rounder tells us why Wiggins should've been at the Tour.
Famed for the distinctive look of the Whisper, we take a trip to Spain to see Catlike and find out the reasons behind the shape.
We put the great wheel debate to rest by getting out the science textbooks.
Storck bikes are renowned for their £15,000 Aernario Signature. We head to Germany to meet the man behind the numbers.
The Swede-turned-Welshman talks to us about winning Paris-Roubaix and switching his focus to Ironman triathlon.
Ah the benefit of hindsight. We asked Marcel Kittel about his plans ahead of the 2014 Tour de France. If only we'd placed a bet...
Secrets don't come easy but we've peaked behind the curtain to see the Service Course and how a Ksyrium rim is made.
After 18 years of suffering Jens Voigt is finally ready to stop racing. He shares his highs, his lows and how he ignores the pain.
'The Professor' gives us his insight on designing Boardman bikes, the 'Secret Squirrel Club' and the future of cycling.
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